Lina's GroupWisconsin
Lina's Group Restaurants, Wisconsin

Five restaurants. One family.

Family restaurants across southeastern Wisconsin, most of them open before six in the morning. Different towns, different rooms, and the same idea in all five: cook it to order, serve enough of it, and charge a fair price.

Slinger  ·  Elkhorn  ·  Winneconne
Williams Bay  ·  Palmyra

The restaurants

Where to find us.

Each one has its own kitchen, its own menu and its own regulars. Pick the town nearest you.

Slinger

Lina's Café

Home food on East Washington Street, open every day of the week from six in the morning. Eighteen kinds of omelet, and the portions people write reviews about.

Where
730 E Washington St, Slinger, WI 53086
Call
(262) 644-6656
Hours
Mon–Sat 6am–2pm · Sun 7am–2pm
Visit the website

Elkhorn

The Elk

Breakfast and lunch on West Walworth Street, in a room with booths, stained glass and daily specials off the board.

Where
13 W Walworth St, Elkhorn, WI 53121
Call
(262) 723-4220
Hours
Mon–Sat 6am–2pm · Sun 7am–2pm
Visit the website

Winneconne

Jackie's Parkside

On Main Street in a river village up north. Breakfast from six every day, plus a Friday fish fry and a broasted chicken night.

Where
630 W Main St, Winneconne, WI 54986
Call
(920) 582-7755
Hours
Mon–Thu 6am–2pm · Fri–Sun 6am–1pm
Visit the website

Williams Bay

Daddy Maxwell's

The Arctic Circle Diner, in the igloo on Elkhorn Road. French batter cakes, homemade donuts every morning, and the only Friday evening service in the group.

Where
150 Elkhorn Rd, Williams Bay, WI 53191
Call
(262) 607-6018
Hours
Mon, Wed, Thu, Fri 6am–2pm · Sat & Sun 6am–noon
Friday dinner 4–7pm · closed Tuesdays
Visit the website

Palmyra

Nite Cap Inn

Supper-club cooking on South 3rd Street — ribeye, walleye and the rest of the evening menu.

Where
227 S 3rd St, Palmyra, WI 53156
Call
(262) 485-2041
Hours
Tue–Thu 4–9pm · Fri & Sat 4–10pm
closed Sunday & Monday
Visit the website

About the group

Five kitchens, run like one.

Lina's Group Wisconsin is a family business. Every restaurant in it keeps its own name, its own menu and its own cooks — what they share is who stands behind them.

Open early

Four of the five open at six in the morning. Breakfast is not an afterthought in any of these kitchens; in most of them it is the main event.

Cooked to order

Soup made daily and never frozen. Donuts made in the building. Nothing sits under a lamp waiting for someone to want it.

Priced for regulars

These are the places people eat at every week, not once a year, and the prices on the menus are set with that in mind.